Warning given. If I don't get at least 50 people to read this blog everyday, Bambi II will be eaten!
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"Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
2 tablespoons vegetable oil
2 pounds venison stew meat
3 onions, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire
1 bay leaf
1/2 teaspoon dried oregano 1 tablespoon salt
3 cups water
7 small potatoes, peeled and
1 pound carrots, cut into 1 inch
1/4 cup all-purpose flour
1/4 cup water
1. In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
2. Add potatoes and carrots; cook until tender.
3. Combine flour and water. Stir into the stew. Remove bay leaf before serving.
Will Bambi be consumed?
It's up to you.
Only You Can Save Bambi.
This is not a joke!
Settle in, grab a cup of coffee and enjoy your stay here at Shelly's. The pie is great, the coffee pot is always on and soon you will find this to be the best place in town. SOON TO BE AMERICA'S MOST READ BLOG