Warning given. If I don't get at least 50 people to read this blog everyday, Bambi II will be eaten!pp hh pp hh pp hh
"Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
INGREDIENTS:
2 tablespoons vegetable oil
2 pounds venison stew meat
3 onions, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire
sauce
1 bay leaf
1/2 teaspoon dried oregano 1 tablespoon salt
3 cups water
7 small potatoes, peeled and
quartered
1 pound carrots, cut into 1 inch
pieces
1/4 cup all-purpose flour
1/4 cup water
DIRECTIONS:
1. In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
2. Add potatoes and carrots; cook until tender.
3. Combine flour and water. Stir into the stew. Remove bay leaf before serving.
Will Bambi be consumed?
It's up to you.
Only You Can Save Bambi.
This is not a joke!
21 comments:
URGENT...STOP>>>
PETA has flagged your blogsite.
Your unethical animal practices alarm us. Our membership will meet your demands, but rest assured we will hunt, I mean, seek, you out to convince you of the error of your ways.
Send 50 PETA members to the blog and I will donate Bambi to a wildlife refuge
Sounds right tasty to me!
YAY!!!! RECEPIES! Somebody call boberin!
I'll do my best to recruit, Ms. RW. I also have some friends with venison to cook. ;o)
Marge
I have some "Ohio" venison in my freezer. It's OK, but would rather have some Minnie-sowta deer meat
Personally, I prefer the local corn, apple, carrot, flower fed deer. I could never understand folks that go hunting way up north when the tasty stuff is right here!
Hey, I love Fava beans, but nearly impossible to get fresh ones up here. Fava bean soup was a favorite at my cafe.
I'm here too! Count me in...that's only eleven, or as Camo would say 11teenh! Poooooooor Bambi!
I'm pretty sure if I dig, I can find you a North Dakota deer....still corn fed. I could also throw in a couple of pheasants if you want to make it a wild game feed!
upnorth
My farm, as described in the tales written, had numerous partridges feeding along the wooded aspen trails.
Mmmm, what I wouldn't give for one of them now.
Kajun, we knew what you meant, but it's good to see ya! How's the PT coming?
Ms RW, there's a family of partridge that lives right outside my dentist's office. I watch them whenever I'm in the "chair"! Yum!
Oh, woe is Bambi. When's dinner?
I have pheasants on my property, and a huge woodchuck. :o)
sounds like we need a "wild scrapple picnic."
Whatever happened to our last outing?
I still have available in my freezer,
venison
black bear meat
partridge breasts
pheasant
squirrel
lake perch
whitefish
salmon
lake trout
Where's the party? I'm liable to eat it at any time...
Poor little Bambi,can anyone forget how he is running with his Mother and she as saying "Run, Bambi, run" Then Bambi say, 'We got away from them ,didn't we Mother?.....Mother?.... Mother?."I took my 4 year old Grandson to this movie and had worried how he would handle this scene. When it happened I am sitting there blubbering out loud,with tears streaming and Grandson, very calmly(and loudly) tells Bambi ,"She's dead" think they call that hysteria when you are laughing and crying at the same time.
BTW, Ms RW ,does it have to be 50 different people who read this every day or can it be 5 people who stop by 10 times?
Beerme,Naturally, the fish are to be dipped in beer batter and deep fried?
Anybody got any turtle? Turtle is good.
Here in Wisconsin we have so many deer crossings . Then everyone is always hollaring about all the deer that get run over.I can't understand why they just don't move the signs to places where it is less dangerous for the deer to cross.
onlineanalyst
We are just looking for numbers here.
Bambi is watching the blog and sweating like a #@%$%! of a *&%*^%^
This is a family site, so we must use symbolism.
Barb
moving the signs is useless because the deer can't read no how.
Sounds like a good recipe... enjoy!
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